We class this roast as a level ❹ out of 0 - 5 in colour.
A dark roasted coffee to start your day off with that direct power boost!
Roasted with our Guatemala Huehuetenango Arabica coffee bean.
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.
Taste Notes;
Our dark roast brings out the cocoa and bittersweet chocolate tastes.
High Octane Dark Roast
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.
Taste Notes;
Our dark roast brings out the cocoa and bittersweet chocolate tastes.
Growing Altitude: 1,600 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full
Acidity: Bright, Pleasant